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With passion,
by profession

At home, in the bar, in the restaurant: when small catering becomes big, cold becomes the best friend in the kitchen

Preserving food for a long time has never been so easy.

Thanks to the blast chilling and deep-freezing cycles, Entry allows the preservation of any type of food, raw or cooked, without altering its characteristics and organoleptic properties, drastically reducing microbial growth and bacterial proliferation. Preserve the quality of your products for a long time, expand your customers’ choice, and serve freshly made dishes faster.

Frame advantages

Always fresh and tasty raw materials

Storing food for longer and safely ensures that raw materials are always fresh and of high quality, preserving their nutritional properties, colours, and fragrance.

Time optimisation

Blast chilling and deep-freezing make it possible to prep dishes and raw materials in advance, potentially increasing the speed of service by up to 70%.

Reducing waste

The blast chilling and deep-freezing system keeps food in perfect condition for much longer and drastically reduces repetition in preparation. Processing time is reduced by up to 50%, increasing production efficiency.

By profession

Ideal partner for every restaurateur

Optimise the preparation of dishes in the kitchen, balancing the use of resources and staff shifts during the day. Entry becomes indispensable in the professional field: whether you run a small bistro or a large restaurant, it lets you serve your customers with speed and quality.