Ice-cream hardening

Preserves quality, maintains volume, enhances texture, improves preservation

The perfect ice cream

With the automatic blast chilling cycle, you can decide to serve your ice cream by bringing it to the ideal temperature of -12 ˚C quickly, maintaining volume and without compromising quality and texture. Alternatively, you can quickly bring your product to a temperature of -18 ˚C, ensuring optimal storage.

-12 -18

Ice-cream hardening

lines per Ice-cream hardening

Other applications

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