Ice cream hardening
Preserves quality, maintains volume, enhances consistency, improves preservation
The perfect ice cream
With the automatic blast chilling cycle, you can decide to serve your ice cream by bringing it to the ideal temperature of -12 °C quickly, while maintaining volume and without compromising quality and consistency. Alternatively, you can quickly bring your product to a temperature of -18 °C, ensuring optimum preservation.
-12
-18
lines for Ice cream hardening
Other applications
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