Leavening and baking

Exalting Natural Leavening Offering fresh bread with optimal texture and high digestibility, enhancing traditional recipes, has never been easier. Thanks to the leavening cycle, the Chef has the ability to set the ideal temperature and humidity to enhance natural leavening, leaving it to Nortech Plus to maintain perfect conditions throughout the process and achieve low yeast and highly digestible dough.

Schedule management and night work Work schedule management is revolutionized thanks to the Nortech Plus firm leavening cycle. The Chef has the ability to set a concatenated cycle of blast chilling - stop rising - wake up - rise that allows for the optimization of work times at night and on closed days, allowing for the best organization of the resources employed and the hours available.

Freezing of baked bread The customizable cycle of freezing at -18 ˚C of freshly baked bread keeps the characteristics of the product intact, which, once thawed, will look as if it has just been made. The convenience of portioning the blasted bread directly allows for optimized service and preserves the quality of freshly baked bread, drastically reducing waste.