Blast chilling and freezing

The blast chilling and freezing system allows food to be kept in perfect condition much longer and reduces the repetition of the same preparations, increasing production efficiency.

Blast chilling allows food to preserve its freshness, quality, nutritional properties, color and fragrance. It extends the life of food up to 4 times compared to standard storage, preventing the formation of ice macrocrystals, reducing waste, and making raw materials and ready meals available at the appropriate time and with the quality of express cooking.