Blast chilling and freezing

Cold, the best friend of quality in the kitchen: optimizes organization,
safeguards the quality of dishes and raw materials, reduces waste

The quality of fresh product, always available

The blast chilling and freezing system allows food to be kept in perfect condition much longer and reduces the repetition of the same preparations, increasing production efficiency.

Blast chilling allows food to preserve its freshness, quality, nutritional properties, color and fragrance. It extends the life of food up to 4 times compared to standard storage, preventing the formation of ice macrocrystals, reducing waste, and making raw materials and ready meals available at the appropriate time and with the quality of express cooking.

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Blast chilling and freezing

lines per Blast chilling and freezing

Other applications

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