Fish sanitation

A sanitization cycle that offers the true guarantee of safety and wholesomeness, in full compliance with strict HACCP parameters

Raw fish: 100% guaranteed safety and quality

The Nortech automatic fish sanitization cycle strictly complies with HACCP parameters. It ensures that the product intended for raw consumption is brought to -20 ˚C and kept that way for at least 24 hours thanks to the use of core probes that guarantee temperature stability and constancy throughout the period. You can safely process delicate raw materials.

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