Sanitising fish
A sanitisation cycle that offers a true guarantee of safety and healthiness, in full compliance with strict HACCP parameters
Raw fish: 100% guaranteed safety and quality
The Nortech automatic fish sanitisation cycle rigorously complies with HACCP parameters. It guarantees that the product destined for raw consumption is brought to -20 °C and kept that way for at least 24 hours thanks to the use of core probes that guarantee temperature stability and regularity throughout the period. You can process delicate raw materials perfectly safely.
-20
lines for Sanitising fish
Other applications
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