Pastry shop

Optimise dessert preparation time thanks to the cold cycle

Optimising time, safeguarding quality

The cold cycle is a fundamental ally in the preparation of desserts. Indispensable for cooling semi-finished products, such as cream or sponge cakes, it is also ideal for parfaits and ice cream cakes that reach freezing temperature without the formation of ice crystals. Compared to traditional tools, our technology makes for rapid cooling of finished confectionery products or desserts in process, drastically reducing preparation time.

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Pastry shop

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