Thawing

The ability to choose from preset thawing cycles (gentle, normal, strong or timed) allows the chef to best calibrate times and temperatures according to the products being processed. Stringent regulations require that products not be thawed at room temperatures, where most bacterial growth occurs. With accurate core probes and constant temperatures in the cell, Nortech allows food to be thawed with complete peace of mind and in compliance with regulations. With haccp data storage, the entire work cycle is monitored and saved within Nortech, with the ability to be transferred via usb stick or simply monitored via display.