Defrosting

The possibility of choosing between pre-set defrosting cycles (gentle, normal, intense or timed) enables the chef to best calibrate times and temperatures according to the products to be processed. Strict regulations require that products should not be defrosted at room temperature, where most bacterial growth occurs. Thanks to the accuracy of the core probes and the constant temperatures in the cavity, Nortech makes it possible to defrost food with absolute peace of mind and in compliance with regulations. With HACCP data storage, the entire work cycle is monitored and saved within Nortech, with the possibility of being transferred via USB stick or simply monitored via display.