Entry level,
Pro functions
At home, in the bar, in the restaurant: when small catering becomes big, cold becomes the best friend in the kitchen
DISPLAY
Simple to use
Thanks to the user-friendly interface and capacitive keys, you can easily manage all blast chiller functions. With simple and intuitive navigation, it lets you fully enjoy all the power and versatility of Entry.
SOFT / HARD CYCLES
Designed for your needs
Optimise organisation in the kitchen with standard functions and preset cycles, choosing those that are optimal for you.
COLD CYCLES
You manage the temperature
Entry ensures that each cycle can be customised by modifying the temperature in the cavity according to the chef’s needs.
FISH SANITISATION
Raw fish: 100% guaranteed safety and quality.
An automatic cycle that let you process fish products with maximum safety, in strict compliance with HACCP parameters. The product is brought and kept at -20°C for at least 24 hours, ensuring temperature stability throughout.
CORE PROBES
Control and precision in every operation
With its core probe, Entry controls both blast chilling and deep-freezing of your products with the utmost precision and in total autonomy, always guaranteeing the best result.
Preset recipes
The creativity of the chef.
Use many convenient preset functions, repeat your recipes over time with consistent results, turning creativity into new standards of excellence.
HACCP DATA STORAGE
Work in compliance with HACCP standards
Ensure the safety of your preparations. Entry meets the storage and bacterial contamination standards of the HACCP regulation.
Compound dishes
Optimise time in the kitchen
Entry helps in the preparation of compound dishes, offering the possibility to cool the product quickly during the processing stages, reducing time, and increasing the final quality of the dish.
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