Low temperature cooking

It enhances flavours, preserves nutritional values, and increases the quality of food.

ENHANCE THE QUALITIES OF RAW MATERIALS Low-temperature cooking safeguards the flavours, colours, and textures of dishes: slow and non-aggressive, it gives surprising results. Combined with the ventilation and humidity control of Nortech Plus, it lets you cook the product evenly without drying it out.
OVERNIGHT COOKING / BLAST CHILLING CYCLE Optimise work by taking advantage of downtime, such as nighttime, with pre-set and customisable cycles that automatically blast chill and preserve food at the end of Nordetch Plus low-temperature cooking.
COOKING IN JARS AND SOUS VIDE Low-temperature cooking is ideal for Sous Vide and Cooking in Jars, gentle processes that do not attack the product while enhancing its nutritional and organoleptic characteristics. In Sous Vide cooking, the Nortech Plus core probes make it possible to simultaneously prepare different dishes requiring customised temperatures.
“CONSTANT DELTA-T” COOKING It keeps the temperature difference between the cavity and the core of the product unchanged, enabling slow and gentle cooking suitable for enhancing the qualities of the food without compromising its structure.

Low temperature cooking

lines for Low temperature cooking

Other applications

strategy Hilo
website àtrio
content Cricket