Blast chiller
specialist
Products
A complete range designed to preserve quality, freshness and food safety.
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Since 1995 we have been turning cold into performance with technologically advanced solutions for food professionals.
High Quality
Efficient, reliable, durable and built to withstand intensive use: Normann blast chillers guarantee maximum durability and productivity.
Smart Design
Innovative, intuitive, easily accessible to facilitate installation and maintenance: our products meet the needs of multiple professional sectors.
Full Support
Speed, flexibility, expertise: each line is designed, developed and manufactured in-house, providing partners with continuous support.
Custom solutions
We develop tailor-made products, optimised and high-performance solutions, leveraging thirty years of expertise and fully in-house production, which allows us to control the entire process from design to after-sales.
Discover moreA complete range
designed to preserve quality,
freshness and food safety.
Multifunction technologies designed for professional use and the industrial sector.
Pastry and Bakery
Cool creams, stabilise mousses, facilitate the processing of doughs, interrupt and manage proofing, preserve the freshness of fruit.
Gelato
Ensure the gelato achieves the correct creaminess, stability and solidification to manage production and serve it optimally, preserving it without altering its characteristics.
Catering and Central Kitchens
Ensure quality, freshness and proper storage, facilitate advance preparation to meet periods of high demand, and minimise waste.
Food Industry
Optimise cooking, blast chilling, freezing and storage to improve production efficiency, ensure safety and reduce waste.
Professional Catering
Cool bases, creams or sauces, maintain the freshness of meat, fish and vegetables, preserve textures to allow excellent preparation and serving.
Pastry and Bakery
Cool creams, stabilise mousses, facilitate the processing of doughs, interrupt and manage proofing, preserve the freshness of fruit.
Learn moreGelato
Ensure the gelato achieves the correct creaminess, stability and solidification to manage production and serve it optimally, preserving it without altering its characteristics.
Learn moreCatering and Central Kitchens
Ensure quality, freshness and proper storage, facilitate advance preparation to meet periods of high demand, and minimise waste.
Learn moreFood Industry
Optimise cooking, blast chilling, freezing and storage to improve production efficiency, ensure safety and reduce waste.
Learn moreProfessional Catering
Cool bases, creams or sauces, maintain the freshness of meat, fish and vegetables, preserve textures to allow excellent preparation and serving.
Learn more