Cold to preserve the quality of express dishes, warm to serve them. Nortech Plus brings your frozen dishes directly to the ideal temperature of +60˚C to serve them on the table as if freshly made. It optimizes banquet service, enriches a restaurant menu, saves raw materials and safeguards quality by minimizing waste.
Customizable regeneration and holding cycle The "Ready Plate" food regeneration cycle can be programmed easily and intuitively with the touch screen display. Nortech Plus defrosts the dish and regenerates it to the serving temperature. Subsequently, Nortech Plus maintains this ideal temperature in a controlled environment until the actual serving time on the table.