Cooking and blast chilling: a unique experience.
From freezing, to leavening, to cooking and baking at low temperature. One powerful and flexible tool in your hands. Possibility of setting up an automatic continuous cooking-blast chilling process.
POWERFUL. VERSATILE. EFFECTIVE.
The “not just cold” blast chiller. High performance, low consumption.
The perfect balance of cooling components and optimised heat flow make Nortech Plus an environmentally-friendly ally. Nortech encompasses the best solutions available on the market, ensuring high performance and low consumption.
Gastronorm 1/1 and EN 60x40 trays on one stand with variable capacity
Multi-tray. Multi-level. Maximum flexibility.
The tray holders are designed to allow the simultaneous use of Gastronorm or EN trays of different heights, increasing the amount of use without affecting airflow and maintaining maximum machine performance.
A EN GRIDS
B GN 1/1 TRAYS
C EN 60X40 TRAYS
From proofing toblast chilling. From cooking at low temperature to regeneration of a frozen product. Your kitchen has never been so efficient.
NORTECH PLUS advantages
Cooking
& Chilling
Nortech Plus offers the possibility of automating the cooking and blast chilling process of food with hot/cold cycles. Conversely, it lets you regenerate frozen dishes at +60 °C, ready to be served to the table.
Reduce time by 30 to 50%
Blast chill, freeze and regenerate only when needed. It balances kitchen operations by reducing repetition and increasing production efficiency.
The retarding cycle that revolutionises working time management.
The possibility of setting up a concatenated cycle of retarding-rising-proofing makes for time optimisation.
Multiple applications
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