Entry

5 under-counter

The essential line, featuring preset cycles for blast chilling and freezing, as well as the possibility of sanitising fish and processing gelato.

5 models available

3
3
5
5
5 under-counter
5 under-counter
10
10
15
15
Blast chilling (+90°C / +3°C)18
Shock Freezing (+90°C / -18°C)12
Number of trays supported5
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Product features

Robust, versatile and intuitive, Entry optimises kitchen organisation with standard functions or preset cycles controlled by probe or timer.

It reaches -40°C and delivers cold cycles with high reliability and precision.

It combines compact external dimensions with internal space, with 73 mm tray spacing for optimal airflow, even when using 65 mm trays.

Each cycle can be customised by changing the chamber temperature according to specific needs.

Components and details
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Optional accessories

Available settings and optional accessories to configure the machine and enhance its features.

Door

Hook to keep the door open when the machine is not used, allowing air circulation and preventing humidity build-up, bacterial growth and mould formation. Lock provision to ensure safe access and control over the production chain.

Wi-Fi connection

Possibility of setting up the machine for cloud connectivity, enabling remote control of the blast chiller and HACCP data download.

Machine on wheels

Possibility of mounting the machine on wheels for greater mobility in the kitchen or production area.

Custom solutions

Custom solutions

We develop tailor-made products, optimised and high-performance solutions, leveraging thirty years of expertise and fully in-house production, which allows us to control the entire process from design to after-sales.

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