Delivering
the perfect gelato.
Normann technology preserves gelato quality, ensuring creaminess and stability while enabling safe storage and efficient production and service.
Serve gelato quickly at the ideal temperature of -12˚C, maintaining volume without compromising quality and texture.
Quickly bring the product to a temperature of -18˚C, ensuring optimal storage.
The right choice
for gelato professionals
We manage the entire process
to deliver the best service.
Pre-sales consultation
We help Customers identify the most appropriate solution based on the application, the type of use and the required capacity.
Design
Our technical department starts with a feasibility study to precisely define the characteristics and equipment of the blast chiller in terms of dimensions and performance.
Installation and testing
Installation is carried out by our partners, who operate all over the world and take care of assembly on site. We provide support for testing and first use.
Custom solutions
We develop tailor-made products, optimised and high-performance solutions, leveraging thirty years of expertise and fully in-house production, which allows us to control the entire process from design to after-sales.
Tell us what you need