Improve efficiency
and reduce waste.
Normann technology makes it possible to optimise cooking, blast chilling, freezing and storage: essential operations in industrial settings to optimise processes and ensure food safety.
Ensure high performance, suitable for every production need, preserving product quality while ensuring safer and more sustainable processing at every stage.
Rapidly cool foods intended for vacuum-sealed or modified-atmosphere packaging to extend shelf life, and safely store unused food to reduce waste.
The right choice
for the food industry
We manage the entire process
to deliver the best service.
Pre-sales consultation
We help Customers identify the most appropriate solution based on the application, the type of use and the required capacity.
Design
Our technical department starts with a feasibility study to precisely define the characteristics and equipment of the blast chiller in terms of dimensions and performance.
Installation and testing
Installation is carried out by our partners, who operate all over the world and take care of assembly on site. We provide support for testing and first use.
Custom solutions
We develop tailor-made products, optimised and high-performance solutions, leveraging thirty years of expertise and fully in-house production, which allows us to control the entire process from design to after-sales.
Tell us what you need