Fish sanitation

A cycle of sanitation 
that offers the true guarantee of safety and health, 
in full compliance with the HACCP rigid parameters

Raw fish: safety and quality 100% guaranteed

The automatic fish sanitizing cycle rigorously respects the rigid HACCP parameters.
It ensures that the product intended for raw consumption is brought to -20˚C and maintained at such a temperature for at least 24 hours
thanks to the use of core probes that ensure stability and constant temperature throughout the period.
Our products therefore allows you to work in maximum safety with delicate raw materials
such as raw fish, eliminating any parasites.

Our series of fish sanitation:

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