A cycle of sanitation
that offers the true guarantee of safety and health,
in full compliance with the HACCP rigid parameters.
The Nortech and Nortech Plus automatic fish sanitizing cycle rigorously respects the rigid HACCP parameters.
It ensures that the product intended for raw consumption is brought to -20 ˚C and maintained at such a temperature for at least 24 hours
thanks to the use of core probes that ensure stability and constant temperature throughout the period.
Nortech and Nortech Plus therefore allows you to work in maximum safety with delicate raw materials
such as raw fish, eliminating any parasites.