All pre-set cycles can be customized according to your needs and stored in the dedicated Nortech Plus cookbook.

Thanks to the possibility of setting up to three phases for each cycle, Nortech Plus allows the Chef to express their own creativity, customizing each phase.

Thanks to the innovative "cascade" cycle, Nortech Plus allows you to cook or blast chill/shock freeze different types of food at the same time. The cycle consists of a single phase with infinite time, allows to name the individual core probes and assign to each a different target temperature, giving the possibility to treat at the same time products that need different temperatures. Ideal in the sous vide technique, Nortech Plus gives to the Chef the opportunity to simultaneous cook different kind of food such as meat, fish and vegetables, thanks to the automatic notice that the individual probes will send as soon as the previously set temperatures have been reached.

Nortech Plus allows you to set automatic hot/cold cycles with low-temperature cooking and subsequent blast chilling of the cooked foods. Viceversa, thanks to the ‘cold/hot’ cycles, it is possible to regenerate a frozen product and bring it to the service temperature of +60˚C, ready to be served on the table. All for the maximum organization and rationalization of work in the kitchen.

This allows real heart temperature control in every operation - cooking, blast chilling, freezing, retherm, hot/cold mixed cycles - allowing you to accurately reach the preparation for each food in the process, alerting the operator when each product is ready

Ventilation accelerates and optimizes the blast chilling process by uniformly circulating the cold air in the cavity and completely enveloping the product. The percentage adjustment of the speed of the fans makes it possible to treat even the most delicate foods such as those used in pastry, always guaranteeing the best result.

The possibility to regulate ventilation becomes essential even during cooking, where the increase or decrease in airflow in the cavity determines the perfect realization of the specific recipes. Combined with humidity control and generation, fan regulation becomes a fundamental and versatile tool in the low-temperature cooking process.

Nortech Plus allows you to select the desired percentage of humidity in the cavity, essential in cycles such as low-temperature cooking, leavening, and the controlled foods retherm. Also, in the case of the “Ready to Serve” regeneration, the microparticles do not wet the serving dish and the portioned food can be served immediately on the table.