Ice-cream hardening

Safeguards the quality, keeps the volumes,
enhances consistency, improves preservation

The perfect ice-cream

With the automatic blast chilling cycle, you will be able to serve your ice-cream
by rapidly bringing it at an ideal temperature of -12 ˚C, keeping the volumes and without compromising quality and consistency.
Alternatively, you will be able to rapidly bring your product at a temperature of -18 ˚C, ensuring its optimal preservation.

Our series of ice-cream hardening:

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