Safeguards the quality, keeps the volumes,
enhances consistency, improves preservation.
Nortech and Nortech Plus is also dedicated to ice-cream hardening.
With the automatic blast chilling cycle, you will be able to serve your ice-cream
by rapidly bringing it at an ideal temperature of -12 ˚C, keeping the volumes and without compromising quality and consistency.
Alternatively, you will be able to rapidly bring your product at a temperature of -18 ˚C, ensuring its optimal preservation.