Thanks to the blast chilling and shock freezing, Entry allows you to preserve any kind of food, cooked or raw, with no alteration
in its characteristics and organoleptic properties, with a drastic reduction of microbial and bacterial growth.
Preserve your products’ quality during more time, broaden your clients’ options and quickly serve dishes as fresh as if recently prepared.
With Entry you are bringing home the blast chiller’s professional services.
Try new recipes, preserve foods for longer, save time when preparing special dishes with good and fresh ingredients!
Optimizes preparation of dishes, balancing
the use of resources and the staff shifts during the day.
Entry becomes essential in professional area, from small
bistros to big catering industries it allows you to serve customers
with quality and speed.
Thanks to the user-f riendly interface and capacitive keys, you can easily manage all the functions of the blast chiller. With a simple and intuitive navigation, it allows you to fully enjoy all the power and versatility of Entry.
Optimize kitchen organization thanks to standard functions and preset cycles, choosing the best ones for you.
Entry guarantees the possibility of customizing each cycle by changing the temperature in the cell according to the chef’s needs.
With its core probe, Entry controls with extreme precision and total autonomy both the blast chilling and the shock freezing of your products, always guaranteeing the best result.
Use many convenient preset functions, repeat your recipes over time with constant results, transforming creativity into new standards of excellence.
Entry helps you prepare composed meals, offering the possibility to quickly cool down the products during elaboration, decreasing time and increasing the quality of dishes.
Guarantee the safety of your preparations. With Entry, HACCP conservation and bacterial contamination standards are respected.