With Entry you are bringing home the blast chiller’s professional services.
Try new recipes, preserve foods for longer, save time when preparing special dishes
with good and fresh ingredients!
Optimizes preparation of dishes, balancing
the use of resources and the staff shifts during the day.
Entry becomes essential in professional area, from small
bistros to big catering industries it allows you to serve customers
with quality and speed.
Thanks to the blast chilling and shock freezing, Entry allows you to preserve any kind of food, cooked or raw, with no alteration
in its characteristics and organoleptic properties, with a drastic reduction of microbial and bacterial growth.
Preserve your products’ quality during more time, broaden your clients’ options and quickly serve dishes as fresh as if recently prepared.