Passionate. Professional
At home, in bars, in restaurants:
When small catering industries become big, cold becomes their best friend in the kitchen!

Preserving foods during a long time has never been easier

Thanks to the blast chilling and shock freezing, Entry allows you to preserve any kind of food, cooked or raw, with no alteration
in its characteristics and organoleptic properties, with a drastic reduction of microbial and bacterial growth.
Preserve your products’ quality during more time, broaden your clients’ options and quickly serve dishes as fresh as if recently prepared.

The Entry blast chiller family

Did you not find what you are looking for? Back to all Normann blast chillers
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