More than 20 years of excellence in professional chilling and freezing

Normann was founded as an expression of excellence that comes from established experience in the field.
Since 1995, it has been designing and manufacturing professional rapid blast chillers
meant for the restaurant, pastry, and gelato industries. 

Proven expertise, careful selection of the best technical components, and the use of the most advanced technologies
all guarantee high-quality products that serve as important allies in fulfilling the every need of the most discerning chefs.

Normann professional blast chillers:
quality and organization in the kitchen.

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