Blast chilling
Freezing

The cold, best friend of quality in the kitchen:
optimizes organization, safeguards the quality of food and raw materials,
reduces waste

The quality of a fresh product, always available

The blast chilling and freezing system allows you to keep foods in perfect condition
much longer and drastically reduces the repetition of the same preparations, thus increasing production efficiency.
Blast chilling food allows you to preserve its freshness, quality, utritional properties, colours and fragrance.
The blast chilling technique extends the life of food up to 4 times that of a standard preservation,
avoiding the formation of large ice crystals, reducing waste in a significant way, and making raw materials
and ready dishes available at the right time and with the quality of express cuisine.

Our series of blast chillers and shock freezers:

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